Launch of the book
For the 10th anniversary of Vatel Martigny, the chef Thierry Laurier has gathered the recipes of 53 Vatel schools around the world.
LES CUISINES DU MONDE VATEL
To celebrate the 10th anniversary of Vatel Martigny, our chef Thierry Laurier wanted to highlight the regional products of each region where a Vatel campus was located.
A book called "Vatel World Cuisine" was created by this Vatel native, who obtained his Bachelor's degree at Vatel Lyon in 1986 from the Paul Bocuse class. Thierry Laurier is now executive chef at Vatel Martigny for 5 years, our students appreciate his know-how and his passion for cooking.
It tooks many days and months to create each recipe; hours of research, a hint of curiosity, moments of sharing, endless tastings in order to improve each dish, so that each recipe would reflect the culture of each country. In this book, you will discover 53 dishes and new flavors with the Vatel schools around the world as a guideline.
We will be happy to present you the book "Vatel world cuisine". To be found at the hotel reception.
A word from our President Alain Sebban, President and Founder of the Vatel Group.
" Discovering the work of a chef is always a moment of emotion and pleasure. But particularly when he was trained, more than 30 years ago, at Vatel Lyon. At that time, his father, Charles Laurier, was the talented Chef de Cuisine of the school's training restaurant. It is in this line of Chef, that Thierry Laurier started his career in great restaurants, and is today, as his father was, a talented chef of the application restaurant of Vatel Martigny. Throughout this book, you will discover innovative recipes, but also culinary ideas that he has shared with the chefs of the 55 Vatel schools around the world. It is a real culinary journey that he invites us to discover. Congratulations my dear Thierry Laurier "