Vatel Restaurant

Chef Thierry Laurier has created a seasonal menu highlighting fresh and local products. Alongside this thoughtfully crafted menu, our sommelier invites you to explore the wines of Valais, Switzerland with expert pairings. At the end of your meal you will be greeted with a darling trolley of desserts, all of which are catered to your specific tastes.

Tuesday - Friday we offer our Quick Business Lunch, with a convenient rate.
The restaurant is closed every Sunday Night and Monday (entire day).

Information & Reservations

Reserve your table
By phone: 027. 720. 13. 13
Or online at:



Tuesday to Saturday 12h00 -14h00
Tuesday to Saturday 19h00 - 22h00


Monday to Sunday7H00 – 23H00


Monday to Sunday6.30 – 10.00
Ardoise Valaisanne (assortment of Valais cold meats and cheeses)22 (small portion) / 35 (large portion) CHF
Mixed salad8 (small portion) / 12 (large portion) CHF
Warm octopus and chorizo salad, sweet peppers jelly23 CHF
Caesar salad with smoked bacon and chicken, parmesan crisp24 CHF
Herens beef carpaccio, saffron oil, spinach and manchego cheese shavings24 CHF
Pink trout gravelax from Vionnaz, combava sour cream, surprise egg, lime-citronnella jelly 19 CHF
Watermelon-melon emulsion with herbs, Serrano ham on sliced bread15 CHF
Main course
Cesarecce of chickpeas, gambas with garlic, almond and oriental spices emulsion36 CHF
Our fresh fish suggestionsprice on the slate - CHF
Fillet of beef with smoked salt, potato shoots, grilled vegetables, traditional Choron sauce43 CHF
Dents du Midi lamb shank, glazed with date vinegar, purple wheat with dried fruits45 CHF
Fillets of fresh perch, meuniere style, tartar sauce and homemade French fries as in Belgium 40CHF
Tagliatta of duckling, short juice with citrus zest, arugula and sweet potato 35 CHF
Valaisan cheeseburger with homemade French fries as in Belgium (Rye bun, Hérens’ beef, Valais bacon, tomatoes, rucola salad, Bagnes’ cheese, tartar sauce)32 CHF
Hérens beef tartar (seasoned to your liking), homemade French fries as in Belgium and toasts 35 CHF
Hérens beef carpaccio, saffron oil, spinach and manchego cheese shavings, homemade French fries as in Belgium 29 CHF
Panciotti* with eggplant and scamorza, pesto rosso and vegetable condiments 19 (small portion) / 26 (large portion) CHF
Carnaroli Risotto with pinot noir, sweetbreads and green pistachios, gorgonzola froth 33 CHF
Fresh Tagliatelle pan-fried with red onions and polychrome tomatoes 24 (small portion) / 32 (large portion) CHF
Valais cheese slate 16 CHF
Selection of artisanal sorbets (Hasta glaces Sion) 12 CHF
Our homemade pastrie chef specials 12 CHF
Café gourmand (5 treats served with coffee or tea) 12 CHF
Notre business lunch
Business Lunch served from Tuesday to Friday 21CHF